Shrimp Tacos

Ingredients:

2 tablespoons olive oil

1 lime, juiced and grated

1 teaspoon cumin

450 grams large shrimp, peeled and deveined

6 flour tortillas, heated according to package direction

Salad (lettuce, rocket, tomato, etc. Whatever you like)

Salt and pepper

How to cook:

Mix olive oil, lime juice, peel, and cumin in a bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.

Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives. Kali oreksi!