Fish in Parchment Paper

Ingredients:

1 piece of fish you like, gutted, washed with cold water

Romaine leaf, parsley and dill stems

3 tablespoons extra virgin olive oil

Salt

Pepper

5-6 lemon slices

Filling:

1 medium size onion, sliced

1 medium size carrot, peeled, grated

3-5 garlic cloves, peeled, sliced

1 teaspoon lemon zest

1 teaspoon oregano

2 bay leaves

Salt

1 teaspoon peppercorn

How to cook:

Season the inside and outside of the fish with salt, pepper. Spread the olive oil all over the surface of the fish. Place the Romain leaf on a piece of parchment paper. Place the parsley and dill stems on it. Toss all the filling ingredients and fill the inside of the fish. Place the lemon slices on top. Fold the parchment paper over the top and the sides to prevent the juice from leaking out. Place on the oven tray.

Preheat the oven to 230 C. Cook for 30 minutes. Then remove the tray out of the oven, wait 2-3 minutes and open up the parchment paper. Discard the bay leaves. Serve with the lemon wedges. Kali oreksi!