Marinated Chicken Wings and Drumsticks

Ingredients:

6 chicken wings
6 chicken drumsticks

Ingredients for marinade:

2 tablespoons honey
1¼ in piece of fresh ginger, peeled and grated
1 garlic clove, crushed
1½ teaspoon Chinese five spice
2 teaspoon soy sauce
3 tablespoon orange marmalade
½ teaspoon grated orange zest
1 tablespoon sesame oil

How to cook:

Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings. Mix together all of the marinade ingredients and pour over the chicken. Leave to marinate for at least 2 hours, or overnight.

Once it has marinated, place the chicken on the barbecue and cook for about 20 minutes, brushing with any marinade left in the dish as it cooks. If it's colouring too quickly, move to a cooler part of the barbecue to cook more gently. It's important you cook the chicken all the way through.

Kali oreksi!