Yoghurt Soup

Ingredients:

1/4 cup bulgur, small or medium or large grain
1 cup yogurt
1-2 fresh mint leaves, sliced
Salt

Garnish:
Cumin
Green part of spring onions, chopped
Extra virgin olive oil

Wash and drain the bulgur, soak into the boiling water in the bowl. When the bulgur grains are expanded, drain. Let it cool down. Then mix it with yogurt, mint and salt. Keep it in the fridge.

If you like, add a couple of ice cubes or a little bit of water into it before serving. Drizzle the olive oil and sprinkle some cumin and the green part of the spring onions on the top. Kali oreksi!