Crab Dip

Ingredients:

6 tablespoons cream cheese

1/2 cup mayonnaise
7 1/2 ounces canned crabmeat, drained
4 tablespoons minced onion
1 tablespoon lemon juice
1/2 teaspoon hot pepper sauce

How to cook:

Preheat oven to 175 degrees C. Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray. Bake at 175 degrees C for 20 minutes. Serve with crackers, potato chips or tortilla chips. Kali oreksi!
 

King Crab Tartlets

Ingredients:

2 packages refrigerated biscuit dough
1 package cream cheese, softened
1 can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons Parmesan cheese, grated
1/2 cup Cheddar cheese, shredded
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

How to cook:

Preheat oven to 190 degrees C. Lightly grease 12 tartlet pans. Divide rolls in half and press into the prepared tartlet pans. Set aside.
Combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce in a bowl. Add 1 teaspoon of mixture into tarts and garnish with paprika. Bake for 15-20 minutes. Kali oreksi!