Turbot With Lemon-Butter Sauce

Ingredients:

2 turbot fillets
1 egg, whisked with 1 tablespoon milk
1/2 cup breadcrumbs
2 tablespoons butter + 2 tablespoons olive oil

Lemon Butter:

1 tablespoon butter, room temperature
1/2 lemon zest
1 tablespoon fresh green onion, finely chopped

Mix all the lemon butter ingredients. Place on a plastic wrap and give it a cylinder shape. Keep in the fridge for at least one hour.

Soak the fish into the plate with the egg mixture, then dip in the plate with the breadcrumbs. At the same time heat the butter and olive oil in the skillet. Fry each side until golden brown. Place on a paper towel to soak up any extra oil. Do not ever forget this step.

Put butter slices on the fish and serve with lemon wedges. Kali oreksi!

Salmon With Lemon-Butter Sauce

Ingredients:

4 Salmon fillets

200 grams butter

1 small onion, finely chopped

100 ml dry white wine

2 tablespoons lemon juice

1 tablespoon grated lemon rind

1 tablespoon chopped chives

150 ml cream

Salt and pepper

Parsley and lemon slices

How to cook:

Put the butter in a pan to melt, add onions until they are soft. Add wine, lemon juice and chives. Cook for 2 minutes. Slowly add cream and mix continously until sauce thickens. Season with salt and pepper. 

Season the salmon fillets with salt and peper, dot with butter and grill. Serve with buter sauce and garnish with parsley. 

Chicken with Lemon Flavor

                                                      Chicken with Lemon Flavor
Ingredients:

4 chicken breast
Kosher salt
Black pepper
4 tablespoons of flour
4 tablespoons of butter
1 cup of dry white wine
3/4 cups of chicken broth
1 lemon
3/4 cup heavy cream
Chopped parsley

How to cook: 

Clean the chicken breasts. Cover the both sides with salt and pepper and then put it inside the flour. Melt the butter with half glass of olive oil in a pan. Cook the chicken until they are golden. After they are ready, put them on a plate. Now we are going to use the butter sauce that is left. Pour a cup of dry white wine and a cup of chicken broth inside the pan. Squize one lemon's juice inside. Cook this mixture for a few minutes, stirring continously and allow it to thicken. When it is reduced, pour the cream and let it heat up for a few minutes.  Throw some chopped parsley inside and mix. Your sauce is ready. Now you can put it over the top of your chicken. Kali oreksi.