Pages - Menu

Tuesday, May 14, 2013

General Tso Chicken Balls


Ingredients:

For the Meatballs:
500 grams ground chicken
For the Sauce:
1/2 teaspoons sesame oil
How to cook:




2 teaspoons minced ginger
1/4 cup scallionschopped
1 teaspoon garlic powder
1/4 cup almond flour
1 egg
sun flower oil/olive oil


3 tablespoons rice wine vinegar
3 tablespoons soy sauce 
1/4 cup water
3 tablespoons sugar substitute
1 tablespoon arrowroot powder
1/4 cup scallionschopped
4 – 5 small dried chilies, seeded and chopped

Combine all of the meatball ingredients and mix thoroughly. Form into 16 balls and fry in oil over medium heat. 
To make the sauce:
Combine the sesame oil, vinegar, soy sauce, water, sugar substitute, and arrowroot powder in a small saucepan and mix until combined. Add the scallions and chili pepper and bring to a boil. Simmer for five minutes until thickened and remove from heat.
To serve:
Add the cooked meatballs to the thickened sauce and stir to coat. Garnish with more chopped scallions and chilis if desired.

No comments:

Post a Comment