500 grams chicken
2 oz of Tequila
½ teaspoon of salt
½ teaspoon of pepper
2 limes ( juiced)
2 tablespoons of chopped cilantro
How to cook
In a bowl combine tequila, lime juice, pepper, salt, and cilantro. Add chicken – mix it around so the chicken is well saturated with the marinade. Cover and put into refrigerater at least 1 hour or overnight. The best way to cook chicken for me is to grill it. So grill the chicken. The heat should burn off the alcohol of the tequila. Kali oreksi.
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