Shrimp Au Gratin

Ingredients:

450 grams shrimp, peeled and cleaned

2 teaspoons creole seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon olive oil

1 teaspoon butter

4 shallots, thinly sliced lengthwise

2 garlic cloves, chopped

2 tablespoon butter

2 tablespoon flour

2 cup milk

1/2 cup cream

1 teaspoon lemon juice

1 cup Comte cheese, shredded, Cheddar is also fine

1 tablespoon chives

Bread crumbs

How to cook:

Season the shrimp with the creole seasoning, salt and pepper.  Saute 2 minutes in the oil and butter, then remove and divide among ramekins.

Saute the shallots and garlic in the 2 tablespoon butter until the shallots are soft.  Add the flour and whisk.  Slowly add the milk and cream to the mixture, continuously mixing until it boils and thickens.  Add in the lemon juice, 3/4 cup cheese and chives.  Spread on top of the shrimp, then sprinkle with bread crumbs and the rest of the cheese.

Bake the ramekins in a 400 degree oven for about 15-18 minutes.  Serve with a crusty baguette. Kali oreksi!