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Monday, June 10, 2013

Shrimp Balls


Ingredients for the shrimp balls:
450 grams raw shrimp
2 tablespoons water chestnuts, finely chopped
1 tablespoon ginger, finely chopped
1 tablespoon breadcrumbs
1 tablespoon soy sauce
1 tablespoon olive oil
How to cook:
Preheat oven to 350ยบ.  Peel and finely chop the shrimps. Mix shrimps, breadcrumbs, water chestnuts, ginger, soy sauce. Cover a baking tray with aluminum foil and brush with oil. Shape the shrimp mixture into a ball. Lay the balls on the tray and cook in the oven for 17 minutes. Kali oreksi!
 


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