Shrimp Soup

Ingredients:

2 quarts chicken broth
2 tablespoons rosemary
5 cloves garlic, minced
1 teaspoon ground black pepper
1 teaspoon celery seed
1/2 teaspoon fennel seed
1 cup clam juice
1/2 can tomato paste
1 cup butter
1 cup white wine
2 pounds shrimp, with tails
1 loaf French brad

How to cook:

You need almost 3 hours to cook this soup but it will worth it!

Pour broth into a pot and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
Just before serving, stir in shrimp. Continue cooking 3 minutes more. Serve with bread for soaking up all the yummy broth.