Sauteed Shrimps With Tomato Sauce

Ingredients:

250 grams, peeled, thawed tiger shrimp
2 tablespoons butter
1 onion, chopped
1 garlic clove, mashed
4 tomatoes. peeled, diced
1/2 teaspoon sugar
1 teaspoon basil, chopped
1 tablespoon parsley, chopped
1 bay leaf
1 teaspoon peppercorn
1/2 teaspoon salt
1/2 teaspoon pepper

How to cook: 

Saute the onion with butter for 5 minutes. Add garlic, tomato, sugar, basil, parsley, bay leaf and peppercorn. Cover the lid, turn the heat to low. Cook for 25 minutes until the sauce gets thicker. When it gets thicker, you can add shrimps, salt and pepper and cook for 5 more minutes. Kali oreksi!