Spinach Cake

Ingredients:

3 eggs
1 1/2 cup sugar
1 teaspoon vanilla extract
500 grams spinach, roots cut off, washed, drained
1/2 cup extra virgin olive oil
2 tablespoon lemon juice
2 1/2 cups flour, sifted
1 teaspoon baking powder

1 cup whipped cream

3L Pyrex

How to cook:

Puree the spinach in a food processor and keep it somewhere. Whisk the egg and sugar. Add the olive oil, lemon juice and pureed spinach in it and mix. Then add flour and baking powder. Mix for a few minutes. Pour into the oiled Pyrex.

Preheat the oven to 190 C and cook about 30 minutes.

Let it cool down, then take it out of the Pyrex. Cut off the sides about 1,5 cm wide, and mix these using a blender to get them in powder form, put aside. Place the cake on a service plate. Spread whipped cream on the top, then sift the powdered cake on top of the cream. Slice it up and serve. On top, you can also put chocolate pieces if you like. Kali oreksi!