Steak With Wine and Cranberry Sauce

Ingredients:

1kg braising steaks
3 onions
300 ml red wine
300 ml stock
3 rounded tablespoons cranberry sauce

How to cook:

Cut the meat into large slices. It can be square or like fingers. Mix 2 tablespoons flour with some salt and pepper into a large food bag, add the beef and shake to coat the pieces. Slice the onions.

Heat 2 tablespoons olive oil in a pan. Add the beef and fry on both sides until browned. Then you can remove them to a plate.

Heat 1tablespoon oil in the pan ( I would rather use the same pan), then add the onions and fry for 5 minutes. Return the beef to the pan and add the wine and stock. Bring to the boil, then let the juices go away. Sprinkle with salt and pepper.

Reduce the heat, cover tightly with a lid and cook at a gentle simmer for 1 1⁄2 hours until the beef is tender. Stir in the cranberry sauce. Simmer for a further 5 minutes and serve parsely. Kali oreksi!