Pages - Menu

Monday, September 30, 2013

Beef Stew


Ingredients:

900 grams cubed beef stew meat
tablespoons vegetable oil
4 cubes beef bouillon, crumbled
4 cups water
1 teaspoon dried rosemary
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
3 large potatoes, peeled and cubed
4 carrots, cut into pieces
4 stalks celery, cut into pieces
1 large onion, chopped
2 teaspoons cornstarch
2 teaspoons cold water

How to cook:

In a large pot, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more. Kali oreksi!

No comments:

Post a Comment