Chestnut Soup

Winter is on the way! Why don't you try chestnut soup?

Ingredients:

300 gr chestnut, boiled and peeled
1 teaspoon butter
2 1/2 cup chicken broth
1 tablespoon corn starch with 3-4 tablespoons water
Salt
Pepper

Garnish:

2 tablespoon yoghurt, plain

How to cook:

Use the blender to mix the boiled chestnut and 1 cup chicken broth. Pour into a pot with 1 1/2 cup chicken broth. Heat it up over medium heat. Then add the corn starch mixed with water, butter, salt and butter. Stir constantly for 8 minutes to get it thick.

Pour the soup into individual bowls. Sprinkle some pomegranate seeds, pinch of cinnamon and dollop of yogurt over the tops and serve immediately. Kali oreksi!