Ingredients:
6 tablespoons cream cheese
1/2 cup mayonnaise 7 1/2 ounces canned crabmeat, drained
4 tablespoons minced onion
1 tablespoon lemon juice
1/2 teaspoon hot pepper sauce
How to cook:
Preheat oven to 175 degrees C. Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray. Bake at 175 degrees C for 20 minutes. Serve with crackers, potato chips or tortilla chips. Kali oreksi!
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