Ingredients:
400 grams salmon
1 egg white
1 tablespoon flour
2 teaspoon mustard
2 teaspoon finely grated lemon zest
½ red onion, chopped
¼ teaspoon each sea salt flakes and freshly ground black pepper
For the dressing:
1/3 cup organic low-fat plain yoghurt
1 heaped tablespoon mint leaves, chopped
1 heaped tablespoon dill, chopped
Spritz of fresh lemon juice
Sea salt flakes and freshly ground black pepper
How to cook:
Chop the salmon and add to a bowl with the other pattie ingredients. Mix lightly using your hands. Heat one tablespoon of sunflower oil in a non-stick pan and cook the salmon patties for 1.5-2 minutes per side. so the outside is golden and the centre is still slightly pink. Combine the dressing ingredients. Assemble the burger with the cucumber slices first, then the salmon pattie and dressing and finally the watercress. Kali oreksi!
