Tuna Casserole

Ingredients:

1 package egg noodles

2 onions

2 cups Cheddar cheese, shredded

2 cans tuna, drained

2 cans condensed cream of mushroom soup

1/2 can mushrooms, sliced

1 cupcrushed potato chips

How to cook:

Boil the salted water. Cook pasta in boiling water for 8 minutes and drain.

Preheat oven to 220 degrees C.

In a large bowl mix noodles, onion, 1 cup cheese,  tuna, soup and mushrooms. Transfer to a baking dish and top with potato chip crumbs and remaining 1 cup cheese.

Bake for 15 to 20 minutes in the preheated oven. Kali oreksi!

Sea Bass Casserole With Saffron

 

Ingredients:

 

500 grams sea  bass
5 pieces of mushroom
1 tea glass of cream
1 water glass of grated cheese
1 sppon of butter
1 spoon of saffron
Salt
Pepper
2 cloves of garlic

How to cook

First all of all, you have to grill the sea bass fillet.
Saute mushrooms and garlic in butter and then add the saffron. After 30 seconds, add cream.
Place the grilled sea bass inside one cassarole and add the sauce you have cooked. Put grated cheese on top and cook it inside oven (160 degrees)
Hope you will enjot it