Oven Baked Shrimp

Ingredients:

250 grams shrimp, cooked, de-veined and peeled
1 tablespoon butter
1 medium onion, sliced
1 cubanelle pepper, cut in small cubes
2 garlic cloves, chopped
1 large tomato, diced
Crushed pepper
Salt
Pepper
1 tablespoon extra virgin olive oil

How to cook:

Saute the onion with butter and salt for 4 minutes in a pan. Add in the cubanelle peppers and cook for 4 more minutes over medium heat. Add the garlic and cook until the smell of garlic comes out. Add diced tomatoes and shrimp. Cook until the tomatoes are softened over a little bit over medium heat.

Place the dish in a flat earthenware pot. Season it with pepper and crushed pepper, drizzle olive oil all over it.

Set the oven to grill. Place the pot on the top rack and cook for 6 minutes. Before you serve, taste with parsley. Kali oreksi!

Aubergine filled with shrimps and octopus



Ingredients:

1 aubergine

100 grams shrimp

100 grams octopus

1 onion

1 clove of garlic

1 piece of red pepper

1 piece of green pepper

1 tomato

50 grams of grated cheese

How to cook:
 

Cut the aubergine into two pieces and fry. After they become cold, clean inside. 

Cut onion, garlic, peppers, domato and octopus into small pieces. First, saute onions, then garlic, peppers, octopus, tomato and finally shrimps. Fill the aubergine with this mixture. Put grated cheese on top and cook in the oven for 15 minutes. Kali oreksi