Chocolate Pancake

Ingredients:

• 
  
• 1/3 cup granulated sugar
• 1/3 cup cocoa powder
• 1/3 cup brown sugar
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/2 cup low-fat buttermilk
• 2 large eggs
• 3 1/2 tablespoons vegetable oil
• 1 1/2 teaspoons vanilla extract
• butter for griddle, if needed
• fresh strawberry and banana slices
Chocolate Sauce
• 225 grams chocolate chips 
• 1 cup heavy cream

How to cook:

• Preheat the electric griddle to 350 degrees. In a bowl, mix together granulated sugar and cocoa. Stir in light-brown sugar followed flour, baking soda and salt. Make a well in center of dry mixture and set aside. In a separate bowl mix together milk, buttermilk, eggs, vegetable oil and vanilla. Pour wet mixture into dry mixture and whisk to blend. Butter griddle if necessary, pour batter onto preheated griddle 1/4 cup at a time and slightly spread batter in a circular form outward  and allow to cook until bubbles begin to appear on the surface, about 1 minute. Then carefully flip to pancake to opposite side and cook until done. Serve warm topped with chocolate sauce, strawberries and bananas.
• For the chocolate sauce:
• Place chocolate chips in a medium heat proof bowl. Bring heavy cream just to a gentle boil in a small saucepan over medium heat. Pour hot cream over chocolate chips and stir until chocolate has melted. Note that chocolate sauce will thicken as it cools, also if you want a thinner consistency you can add a few more tablespoons hot cream. Reheat as needed in a bowl over a pan of simmering water. Kali oreksi!

Seafood Pizza/Crepes

You can cook seafood pizza but if you can also make it with crepes. Here, i will tell you how to make seafood crep.
Ingredients:
300 grams sea bass
2 pieces of mushrooms
50 grams of boiled shrimps
50 grams of boiled mussels
1 red pepper
1 tea glass of grated cheese
1 spoon of tomato paste
Salt
Thyme
Red pepper

For the crepe:
2 eggs
1.5 glass of flour
1 glass of water
1/2 glass of milk
1 teaspoon of salt
Butter

For crepe, mix flour, salt, milk and water. Add the eggs and mix well until it becomes like dough. Cook both sides of the crepe.
Cut the sea bass into small pieces and start cooking in a pan. Add all the ingredients. Place this mixture inside your crepe, put grated cheese on top and cook in oven (160 C)