Sea Bass Casserole With Saffron

 

Ingredients:

 

500 grams sea  bass
5 pieces of mushroom
1 tea glass of cream
1 water glass of grated cheese
1 sppon of butter
1 spoon of saffron
Salt
Pepper
2 cloves of garlic

How to cook

First all of all, you have to grill the sea bass fillet.
Saute mushrooms and garlic in butter and then add the saffron. After 30 seconds, add cream.
Place the grilled sea bass inside one cassarole and add the sauce you have cooked. Put grated cheese on top and cook it inside oven (160 degrees)
Hope you will enjot it