Tuna Casserole

Ingredients:

1 package egg noodles

2 onions

2 cups Cheddar cheese, shredded

2 cans tuna, drained

2 cans condensed cream of mushroom soup

1/2 can mushrooms, sliced

1 cupcrushed potato chips

How to cook:

Boil the salted water. Cook pasta in boiling water for 8 minutes and drain.

Preheat oven to 220 degrees C.

In a large bowl mix noodles, onion, 1 cup cheese,  tuna, soup and mushrooms. Transfer to a baking dish and top with potato chip crumbs and remaining 1 cup cheese.

Bake for 15 to 20 minutes in the preheated oven. Kali oreksi!