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Wednesday, June 26, 2013

Crab Linguine


Ingredients:

100 grams linguine
1 tablespoon olive oil
2 garlic cloves, sliced
2 tablespoons crème
100 grams tub white crabmeat
rocket, chopped
Zest 1/2 lemon
1 tablespoon toasted pine nuts

How to cook:

Cook the linguine according to the directions on the package. 
Heat the olive oil in a pan. Add the garlic and cook gently to soften. Stir in the crème, crabmeat, chopped rocket, lemon zest and gently heat through.
Tip in the cooked pasta and a little cooking liquid to help the sauce coat the pasta. Season and give everything a stir. Sprinkle with the pine nuts and remaining rocket leaves.





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