Salmon Tartelette

Ingredients:

250 grams salmon
150 grams broccoli
400 ml double cream
70 grams grated cheese
2 eggs
sea salt, freashly groundblack pepper, freshly groundDill, chopped

How to cook: 

Preheat the oven 190 C. 

Steam the salmon and broccoli until cooked. Beat the eggs in a bowl, add double cream, grated cheese and dill.Stir well and season with salt and pepper. Divide cooked salmon and broccoli into the 4 small flan dishes and pour cream and cheese mixture on the top of each one. Bake for 30 minutes. Kali oreksi!