Shrimp With Ouzo and Honey

Ingredients:

• 1/2 cup mild honey 
• 1/4 cup ouzo
• 3 medium limes, finely grated to yield 2 teaspoons, squeezed to yield 1/3 cup juice
• 1 tablespoon garlic, minced
• 1 tablespoons fresh ginger, minced
• 2 teaspoons hot sauce 
• Kosher salt
• 24 colossal shrimps, shelled and deveined
• 1 tablespoons coarsely chopped fresh cilantro

How to cook:

In a skillet, combine the honey, ouzo, lime juice and zest, garlic, ginger, hot sauce, and 1teaspoon salt and stir until thoroughly mixed. Bring to a simmer over medium heat, then add the shrimp and cook until just pink and opaque throughout, about 1 minute per side.

Transfer the shrimp to a serving bowl with a slotted spoon or tongs. Bring the sauce to a boil and cook, adding any juice that has accumulated from the shrimp, until reduced to a syrupy consistency, about 10 minutes. Pour the sauce over the shrimp, sprinkle with the cilantro, and toss to coat. Serve immediately. Kali oreksi!