General Tso Chicken Balls

Ingredients:

For the Meatballs:
500 grams ground chicken
For the Sauce:
1/2 teaspoons sesame oil
How to cook:

2 teaspoons minced ginger

1/4 cup scallions, chopped

1 teaspoon garlic powder

1/4 cup almond flour

1 egg

sun flower oil/olive oil

3 tablespoons rice wine vinegar

3 tablespoons soy sauce 

1/4 cup water

3 tablespoons sugar substitute

1 tablespoon arrowroot powder

1/4 cup scallions, chopped

4 – 5 small dried chilies, seeded and chopped

Combine all of the meatball ingredients and mix thoroughly. Form into 16 balls and fry in oil over medium heat. 

To make the sauce:

Combine the sesame oil, vinegar, soy sauce, water, sugar substitute, and arrowroot powder in a small saucepan and mix until combined. Add the scallions and chili pepper and bring to a boil. Simmer for five minutes until thickened and remove from heat.

To serve:

Add the cooked meatballs to the thickened sauce and stir to coat. Garnish with more chopped scallions and chilis if desired.