Ingredients:
Bunch of Asparagus
Salt
Pepper
Lemon Zest – ½ a lemon
Olive Oil
Parmesan Cheese
How to cook:
This is also very simple like the roasted zucchini with parmesan. Preheat the oven to 350. Trim the ends of the asparagus – place into large bowl. Put oil over asparagus (1-2 tablespoons), you have to make sure that they are covered in oil. Season with salt and pepper. Add lemon zest and mix well. Spread asparagus onto a cookie sheet covered in parchment paper. Bake for 10 minutes. Sprinkle 1/4 cup of parmesan cheese. Bake until cheese is melted and starting to brown. Kali oreksi.
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