Tuesday, May 28, 2013

Muffins With Nuts and Bananas


Ingredients:

1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 cups all-purpose flour
1/8 teaspoon salt
2 egg whites
2 bananas, mashed
3/4 cup white sugar
3 tablespoons vegetable oil
Zest from half a lemon
1/4 cup walnuts, chopped

How to cook:

Preheat oven to 350. Mix flour, baking powder, baking soda, and salt. In another bowl, mix egg whites, bananas, nuts, sugar, oil and lemon peel. Add egg mixture to flour mixture  – stir till well combined. Fill muffin pan with butter. Bake for 25 minutes until they are golden brown. Kali oreksi! 

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