Salmon With Grape Molasses Syrup

Ingredients:

1 Salmon steak

2 tablespoon extra virgin olive oil

Grape Molasses Syrup:

1 tablespoon butter

2 tablespoon grape molasses

1 tablespoon lemon juice

Pinch of cayenne

How to cook:

Heat up the olive oil in the frying pan. Fry both sides of the salmon. Place on a service plate.

Prepare the sauce; wipe up the pan with paper towel. Melt the butter and add the grape molasses, pepper flakes and lemon juice, mix. Pour the grape molasses syrup over the salmon. You can serve with grilled asparagus.Kali oreksi!