Sauteed Shrimp With Feta

Ingredients:

250 grams frozen, peeled and de-veined, thawed shrimp

2 tablespoons butter

1 medium onion, finely copped

1/2 teaspoon salt

Black pepper

2 garlic cloves, minced

1 pinch crushed pepper

1 cup diced tomato, in can

1/2 cup feta cheese, cut in bite size cubes

1/2 teaspoon oregano

Parsley, chopped

How to cook:

Saute the onion with butter and salt on medium heat. When the colour starts to turn, add the garlic. When the smell of garlic comes out, add tomato, black pepper and crushed pepper. Turn the heat down to low, put the lid on and cook for 20 minutes.

Add the shrimp, feta cheese and oregano, and cook more for  6 minutes, then turn the heat off. Place the dish on a service plate. Sprinkle parsley and lemon zest all over. Kali oreksi!