Asparagus Salad With Mushrooms

Ingredients:

1 bunch asparagus, cut off and discard the thick end about 2 cm, peel, cut in 2 cm long chunks
1 cup mushrooms, brushed, cut
50 ml extra virgin olive oil
2 garlic cloves, chopped
3 tablespoon water
1/2 lemon zest
Salt
Pepper

How to cook:

Saute the mushroom with salt and olive oil for 3 minutes in a skalet. Add in the garlic and saute until the smell of garlic comes out. Then add the asparagus and water. Cook for 15 minutes. Turn the heat off. Sprinkle salt, pepper and lemon zest on top and pour the remaining olive oil, then toss. Let it cool down and place on a service plate. Kali oreksi!