Chicken Soup

Ingredients:

55 grams butter
2 onions, peeled and sliced
2 sticks celery, finely chopped
2 carrots, peeled and finely diced
25 grams plain flour
1.2 litres chicken stock
450 grams cooked chicken, skinned and shredded
1 tablespoon freshly chopped parsley
salt and freshly ground black pepper

How to cook:

Melt the butter in a saucepan and gently fry the onions, celery and carrots until they start to soften. Stir in the flour and cook for 2 minutes. Add the chicken stock and bring the mixture to the boil, stirring as you do so. Season with salt and freshly ground black pepper, then reduce the heat until the mixture is simmering and simmer for 10 minutes, until the vegetables are tender. Add the cooked chicken and cook until heated through. Season with salt and freshly ground black pepper again. Stir in the parsley and serve. Kali oreksi!