Ingredients:
2 tablespoons olive oil
1 lime, juiced and grated
1 teaspoon cumin
450 grams large shrimp, peeled and deveined
6 flour tortillas, heated according to package direction
Salad (lettuce, rocket, tomato, etc. Whatever you like)
Salt and pepper
How to cook:
Mix olive oil, lime juice, peel, and cumin in a bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives. Kali oreksi!
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