Almond Soup

Ingredients:

3/4 cup almond, blanched, grounded
2 tablespoons butter
1/3 cup flour, all purpose
1 cup whole milk, warm
3 cups beef broth
1 pinch nutmeg
Salt
Pepper
1 teaspoon butter to garnish

Parsley to garnish

How to cook:

Melt the butter in a pot. Add the flour, stir and slowly pour the warm milk in it while stirring constantly. The milk and flour should blend very well. Then add the almond, beef broth, nutmeg, salt and pepper. Cook about 25 minutes on low heat.

Melt the butter in a small pan and add 1/4 cup beef broth in it. When it starts bubbling, add the parsley and pour all over the soup. Kali oreksi!