Fried Calamary

Ingredients:

350 grams calamari rings

Salt

Pepper
5 tablespoons all purpose flour1 cup sunflower oil
1/2 cup beer
5 tbsp all purpose flour




How to cook:

Put the thawed calamari rings on a paper towel to soak up extra water, dry them well. Season with salt and pepper. 

In a bowl, mix beer, flour, sunflower oil and add the calamary rings inside. 

Heat up the oil. Place the rings into the oil one by one. Fry them only for 1-1.5 minutes. Put the rings on a plate with a paper towel to soak up extra oil. 

This recipe is the Turkish style and i like it a lot. The calamary becomes very soft. You should try it. Kali oreksi!