Ingredients:
1 teaspoon oil
4 courgettes, sliced lengthways
1 red chilli, finely chopped
½ x 680ml jar passata with onion and garlic
400 grams seafood mix
4 lasagne sheets, halved
3 tablespoons Parmesan, grated
3 tablespoons dried breadcrumbs
Parsley, to serve
How to cook:
Heat a griddle and brush a little oil on the courgettes. Cook in batches until lightly charred. Season and scatter on the chilli, then set aside.
Heat oven to 200 degrees. Pour a little passata in a medium-sized ovenproof dish. Place half the seafood over it, then season and top with a third of the courgettes. Top with 2 sheets of pasta, then more tomato sauce, seafood, courgettes, another layer of pasta, more tomato sauce and finish with the rest of the courgettes. Mix the Parmesan and breadcrumbs, then scatter on top and cook for 25-30 minutes until golden. Season with parsley. Kali oreksi!
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