Pie With Chicken & Almond

Ingredients:

1 Tenderflake deep dish pie shell - frozen
Filling:
2 pieces of cooked chicken breast, cut in small pieces
10-12 green beans, cut off ends and cut in bite sizes, boiled in salted water for 10 minutes, drain
7-8 mushrooms, brushed, sliced
2/3 cup almonds, blanched, slivered
1/4 cup parsley, chopped
1/2 teaspon paprika
Salt
Pepper
2/3 cup mozzarella cheese, grated
White Sauce:

2 tablespoon butter
1 tablespoon flour
1/2 cup chicken broth, warm
1 teaspoon lemon juice
2 egg yolks
Salt
Pepper

How to cook:

To prepare the sauce melt the butter, add the flour, salt and pepper, stir. Slowly pour the chicken broth in it while stirring constantly. They should blend very well. Let it cool down a little bit. Then add the lemon juice and egg yolks one at a time, whisk.

Toss all the filling ingredients into the white sauce except mozzarella cheese. Spread in the pie shell. Sprinkle the mozzarella cheese all over the top.

Preheat the oven to 175 degrees and bake for about 35-40 minutes until the colour of the top turns golden. Kali oreksi!