Seafood Au Gratin

Ingredients:

2 tablespoons olive oil

450 grams fresh shrimp, peeled and deveined

450 grams sea scallops, rinsed and drained

3 tablespoons butter

2 tablespoons all-purpose flour

2 cups hot chicken broth

3 tablespoons chopped shallots

1 can button mushrooms, drained

1/2 cup white wine

450 grams cooked crab meat

2 cups shredded provolone cheese

1/2 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

How to cook:

Preheat oven to 400 degrees. Lightly butter 8 small baking dishes. Heat olive oil in a skillet.  Saute shrimp and scallops about 5 minutes.

In a saucepan, melt butter. Stir in flour until smooth. Gradually add chicken broth and raise heat to high. Stir until thickened. Mix in shallots, mushrooms and wine. Cook for 10 minutes.

Arrange shrimp, scallops and crab in the bottom of prepared dishes. Pour sauce over seafood and cover with cheese.

Bake in preheated oven until golden, about 15 minutes. Sprinkle with parsley and serve. Kali oreksi!