Chicken With Cherry Sauce

Ingredients:

1 whole chicken
1 lemon, cut in 4 pieces
1 small onion, peeled
1 teaspoon oregano
2 tablespoon butter
SaltPepper
1 /4 cup sliced almond, roasted

Ingredients for cherry sauce:

1 cup cherry compote juice, light syrup
4 tablespoon sugar
1 tablespoon honey
1 teaspoon cinnamon
1 tablespoon corn starch
1 1/2 cup cherries
1 tablespoon butter, unsalted

How to cook:

Wash the chicken and dry it with paper towel. Season with salt and pepper. Also season with oregano inside the chicken and place lemon wedges and onion inside. Spread the butter all over the chicken with your hand. Place chicken in a oven dish, cover with aluminum foil. Preheat the oven 250 degrees, cook for about half an hour. Remove the aluminum foil, reduce the heat to 180 degrees, cook another 1 hour. Let sit chicken 10 minutes, then cut in four.

To make the sauce place the sugar, honey, cinnamon and corn starch in a small pot. Slowly add 1 cup of cherry compote juice and stir constantly over medium heat. When it gets thicker, add in the cherries and butter. Cook for 1 more minute and turn the heat off.

Place the baked chicken pieces on a service plates. Pour the cherry sauce over the chicken, sprinkle with roasted almonds. Kali oreksi!