Ginger Chicken Skewers

Ingredients:

Small piece ginger
2 garlic cloves
Zest and juice 1 lime
1 teaspoon honey
1 tablespoon soy sauce
1 tablespoon curry powder
3 tablespoon smooth peanut butter
500 grams skinless chicken breast fillets
165 ml coconut milk
1 teaspoon vegetable oil

How to cook:

Peel the ginger and help them to finely grate it and tip it into a bowl. Repeat with the garlic and lime zest. Halve the lime and juice it, then mix it in a bowl with the honey, soy, curry powder and peanut butter. You can add a small splash of water if it is stiff. Then spoon two-thirds of the mix into a small pan and set aside.

Mix the chicken with the marinade you made. Cut the chicken into strips, tip it into the remaining third of the peanut-butter mix and stir well. Cover with cling film and chill for 3 hours. 

While the chicken is marinating, pour the coconut milk into the pan and stir together with the peanut butter mix. The sauce needs to be heated gently and stirred. 

Put the chicken on the skewers.  Heat the grill to high and brush the baking tray with oil. Put the skewers on the tray. Grill the skewers for about 10 minutes, turning occasionally. You can serve your chicken with french fries or noodles or rice. Whatever you want. Kali oreksi!