Crab Balls

Ingredients:

2 tablespoons olive oil

6 green onions, chopped

170 grams green onions, chopped

1 egg

1 tablespoon mayonnaise

1 teaspoon dry mustard

Dry bread crumbs

Ground black pepper

Salt

1 teaspoon garlic powder

1/2 teaspoon ground cayenne pepper

225 grams buttery round crackers, crushed

How to cook:

Heat 2 tablespoons oil in a skillet. Saute green onions until tender and cool. 

Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, salt and pepper. Form into 1 cm thick patties. Coat the patties with bread crumbs. 

Heat 1/2 cup oil in a skillet. Cook cakes until golden brown on each side. Drain on paper towels and serve hot. Kali oreksi!