Fried Sardines

Ingredients:

1 kilos fresh sardines

1 cup flour

1/2 cup bread crumbs

Sunflower oil

2 red chillies, sliced

2 cloves garlic, slivered

2 tablespoons butter

3 handfuls of mixed fresh herbs (parsley, thyme, cilantro)

How to cook:

Dredge the sardines in a mixture of the flour and bread crumbs, then fry in the sunflower oil until crispy and brown.  Drain on paper towels.

Saute the garlic and chillies in the butter, add the herbs and pour over the sardines. Kali oreksi!