Thursday, June 13, 2013

Salmon Salad




  • Ingredients:

  • 100 gr. tub fresh crabmeat
  • 2 tablespoon mayonnaise
  • Cayenne pepper
  • ½ tablespoon lemon juice
  • 1 tablespoon olive oil
  • 6 slices smoked salmon
  • 2 small handfuls curly endive
  • 8 cherry tomatoes halved
  • 1 avocado peeled, stoned and thickly sliced
  • 1 small shallot, sliced
  • few rocket leaves
How to prepare:

Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Mix lemon juice and oil with some seasoning.
Arrange the smoked salmon on 2 plates. Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves. Kali oreksi!

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