Crab Linguine

Ingredients:

100 grams linguine

1 tablespoon olive oil

2 garlic cloves, sliced

2 tablespoons crème

100 grams tub white crabmeat

rocket, chopped

Zest 1/2 lemon

1 tablespoon toasted pine nuts

How to cook:

Cook the linguine according to the directions on the package. 

Heat the olive oil in a pan. Add the garlic and cook gently to soften. Stir in the crème, crabmeat, chopped rocket, lemon zest and gently heat through.

Tip in the cooked pasta and a little cooking liquid to help the sauce coat the pasta. Season and give everything a stir. Sprinkle with the pine nuts and remaining rocket leaves.

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