Grilled Scallops

Ingredients:

1 teaspoon olive oil
1 shallot peeled, sliced
75 grams butter, softened
1/2 lemon, zest
1 tablespoon chopped fresh chervil
1 tablespoon chopped fresh chives
45grams hazelnuts finely chopped
salt and freshly ground black pepper
6 scallops, cleaned

How to cook:

Heat a frying pan until warm, add the olive oil and shallot and fry gently until softened. 
Place the butter into a bowl and add the cooked shallot, along with all the remaining scallop ingredients, except the scallops. Season with salt and freshly ground black pepper and mix well.
Preheat the grill. Place the scallops onto a grill tray and top each scallop with a spoonful of the hazelnut butter. Place under the grill for 3-4 minutes. Remove from the grill and set aside to rest for one minute. Kali oreksi!