Shrimp Balls

Ingredients for the shrimp balls:

450 grams raw shrimp

2 tablespoons water chestnuts, finely chopped

1 tablespoon ginger, finely chopped

1 tablespoon breadcrumbs

1 tablespoon soy sauce

1 tablespoon olive oil

How to cook:

Preheat oven to 350º.  Peel and finely chop the shrimps. Mix shrimps, breadcrumbs, water chestnuts, ginger, soy sauce. Cover a baking tray with aluminum foil and brush with oil. Shape the shrimp mixture into a ball. Lay the balls on the tray and cook in the oven for 17 minutes. Kali oreksi!