Lobster Tail With Butter Sauce

Ingredients:

115 grams lobster tails
1/2 cup butter
2 cloves of garlic, grated
1 teaspoon shredded lemon peel

How to cook:

After you clean the lobster, butterfly tails by using a sharp knife to cut lengthwise through centers of hard top shells and meat. Press shell halves of tails apart with your fingers. 

In a saucepan, melt the butter. Remove from heat. Stir in garlic cloves (grated) and lemon peel. Remove 2 tablespoons of the sauce and keep the rest. 

Preheat grill. Brush lobster meat with some of the 2 tablespoons sauce. Place lobster on the grill. Cover and grill for 6 minutes. Turn the lobster. Brush with the rest of the butter sauce. Cover and grill again for 6-8 or more, until it is cooked. 

Heat the reserved sauce, stirring continously. Transfer the sauce to bowls for dipping and serve with lobster. Kali oreksi!

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